Apricot croissant

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  Chocolate croissant

  Natural yeast and a chocolate cream topping

  DESIGNED TO STAND OUT

  Take the most popular flavor, combine it with a traditional Italian pastry, and the result is a recipe for success. Resembling chocolate croissants, made using a naturally leavened “mother dough” with natural yeast and a chocolate cream filling, they were designed to stand out.

  NUTRIENTS	per 100 g
  Energy	1751 kJ / 419 kcal
  Fats	23 g
  including saturated fatty acids	10 g
  Carbohydrates	45 g
  including sugars	17 g
  Dietary fiber	2.2 g
  Proteins	6.8 g
  Salt	0.5 g

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  Cherry croissant

  An irresistible cherry topping.

  UNFORGETTABLE SWEETNESS

  Our croissants are prepared using an age-old secret: Bauli yeast, naturally leavened for a long time to give the product an unforgettable softness. But the biggest surprise is the irresistible cherry filling inside for a truly indulgent treat.

  NUTRIENTS	per 100 g
  Energy	1723 kJ / 411 kcal
  Fats	18 g
  including saturated fatty acids	7.7 g
  Carbohydrates	56 g
  including sugars	22 g
  Dietary fiber	1.7 g
  Proteins	5.9 g
  Salt	0.43 g

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• 

  Buondì Cherry

  The cherry buondì is your next sweet breakfast.
  And it’s lactose-free!

  Irresistible, sweet and tasty.

  At first bite, you’ll be won over by its delicious filling and soft, airy dough (leavened for 32 hours); at second, by its flavorful glaze and crispy pieces. And at third bite? You’ll already want another.

  NUTRIENTS	per 100 g
  Energy	1548 kJ / 367 kcal
  Fats	9.2 g
  including saturated fatty acids	3.6 g
  Carbohydrates	64 g
  including sugars	30 g
  Dietary fiber	1.7 g
  Proteins	6.4 g
  Salt	0.46 g

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• 

  Original Girella Cake

  A swirl of soft sponge cake and unique, irresistible cocoa cream.

  The indulgence of a recipe without preservatives or colorings, with only natural flavors for an explosion of flavors.

  NUTRIENTS	per 100 g
  Energy	1600 kJ / 380 kcal
  Fat	12 g
  Fats	5.9 g
  Carbohydrates	60 g
  including sugars	33 g
  Dietary fiber	2.2 g
  Proteins	5.5 g
  Salt	0.29 g

   

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