Gluten Free Sliced White Bread 200g
Water, starch (corn, rice), rice flour, sourdough (rice flour, buckwheat flour, water), grain (sunflower seeds 3,7%, linseed 1,2%, chia seeds 2%), rice syrup, rapeseed oil, thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, fiber Psyllium, tigernuts flour, salt.
Suitable for people intolerant to gluten.
| INGREDIANTS | ||
| Nutritional value | per 100 g of product | |
| Energy | 1109 kJ/ 264 kcal | |
| Fat | 7,6 g | |
| of which saturates | 0,8 g | |
| Carbohydrate | 41 g | |
| of which sugars | 3,6 g | |
| Fibre | 7,5 g | |
| Protein | 8,1 g | |
| Salt | 1,3 g | |






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