Gluten Free Pancake-Dumpling Mix 500g
corn starch, potato starch, rice flour, gluten free wheat starch, glucose, thickeners: guar gum, hydroxypropyl methyl cellulose; potato fibre, acidity regulator: glucono delta-lactone; raising agent: sodium carbonate.
Suitable for people intolerant to gluten.
| INGREDIANTS | ||
| Nutritional value | per 100 g | |
| Energy value | 1509 kJ/ 356 kcal | |
| Fat | 0,6 g | |
| of which saturates | 0,3 g | |
| Carbohydrate | 82 g | |
| of which sugar | 5,9 g | |
| Protein | 2,1 g | |
| Salt | 1,3 g | |






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