Gluten Free Pancake-Dumpling Mix 500g

corn starch, potato starch, rice flour, gluten free wheat starch, glucose, thickeners: guar gum, hydroxypropyl methyl cellulose; potato fibre, acidity regulator: glucono delta-lactone; raising agent: sodium carbonate.
Suitable for people intolerant to gluten.

INGREDIANTS
Nutritional value per 100 g
Energy value 1509 kJ/ 356 kcal
Fat 0,6 g
of which saturates 0,3 g
Carbohydrate 82 g
of which sugar 5,9 g
Protein 2,1 g
Salt 1,3 g

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