Colussi CioccoRe have a surprising flavour thanks to large CHUNKS OF DELICIOUS, MELT-IN-THE-MOUTH CHOCOLATE that blend perfectly with a delicious dough.
Zuppalatte is Colussi’s original dry biscuit, crumbly and perfect for dunking. Now even more delicious thanks to the rediscovery of the ancient stone-milling technique for buckwheat, millet, and spelt flours, obtained by crushing the grains completely , for a unique and authentic flavor.
In 1911 Angelo Colussi opened the first factory in Venice, where his specialty became Baicoli, traditional Venetian biscuits , whose name derives from the Venetian dialect and means small fish .
A recipe with ancient flavours and over 100 years of history, which has stood the test of time and continues to be loved by all .