In 1911 Angelo Colussi opened the first factory in Venice, where his specialty became Baicoli, traditional Venetian biscuits , whose name derives from the Venetian dialect and means small fish .
A recipe with ancient flavours and over 100 years of history, which has stood the test of time and continues to be loved by all .
Colussi CioccoRe have a surprising flavour thanks to large CHUNKS OF DELICIOUS, MELT-IN-THE-MOUTH CHOCOLATE that blend perfectly with a delicious dough.
Colussi Tondorle have a rich flavour thanks to the caramelised almonds combined with the sweetness of honey, which blend perfectly with the delicious dough.
Zuppalatte is Colussi’s original dry biscuit, crumbly and perfect for dunking. Now even more delicious thanks to the rediscovery of the ancient stone-milling technique for buckwheat, millet, and spelt flours, obtained by crushing the grains completely , for a unique and authentic flavor.
