A subtle Arabica content of only 10% underlines the spicy composition of 90% exquisite Robusta beans. The result is a caffeine-rich espresso with a rich crema and a hint of fruity Arabica sweetness, ideal for breakfast and during lunch breaks. Enjoy chocolate hazelnut or crunchy pastries with this Motta bean creation, then the tart notes of this very dark, Robusta-rich Motta bean blend will be accentuated even more.