Light (with just 15% fat) and creamy, Elle & Vire Professionnel Advantage Cooking Cream may be used hot or cold. This cream is extremely stable and offers excellent hold in a bain-marie. Ideal for buffets and catering, this cream offers fantastic value for money. The carton is re-sealable thanks to an airtight cap for easier conservation and more precise dosage.
This unique recipe with fresh milk from Normandy has been revisited by Elle & Vire’s cream experts, who added a unique touch of cream for a generous, fresh and mild taste beyond comparison.
Smooth and creamy but also richer in proteins, it is perfect as a snack.
Discover now our honey flavour !
Milkfat spread with 20% mild M.F. with guaranteed content of vitamins A and E, fortified with calcium and vitamin D
For lovers of light products, the Light 20% (MG) is the ideal extreme spreadability for breakfast sandwiches. Ingredients
Water, milk fat, modified starch, maltodextrin, lactose (milk), natural flavors (milk), emulsifier: E471, E476, salt (0.5%), calcium lactate, milk proteins, preservative: E202, coloring: E160a, Vitamin A, Vitamin D, Vitamin E
A delicious dessert made with french milk. A creamy, smooth texture. 2 cups provide as much calcium as a 150 ml glass of whole milk. Ingredients
Skim cow’s milk, cream from cow’s milk, water, thickeners:modified strach E1422, agar-agar E406, pectin E440, starters bifidobacteria
