A delicious dessert made with french milk. A creamy, smooth texture. 2 cups provide as much calcium as a 150 ml glass of whole milk. Ingredients
Skim cow’s milk, cream from cow’s milk, water, thickeners:modified strach E1422, agar-agar E406, pectin E440, starters bifidobacteria
Flaxseeds, sunflower seeds, rich in fiber, and buckwheat. Not to mention the softness thanks to the sourdough starter and the lack of lactose. Okay, it may be “French”… but it makes perfect sense!
Packaged in single portions
Gluten-free brown rice flour bread specifically formulated for people with gluten intolerance.
The whole family will love the delicious taste of our gluten-free fusilli pasta! Made from corn and rice, it is completely gluten-free and has a wonderful taste and texture that lets you enjoy every bite when used in your favourite pasta dishes.
Ingredients
Water, White Corn Flour, Yellow Corn Flour, Brown Rice Flour, Emulsifier: Mono and Diglycerides of Fatty Acids
With its shape specially designed to adapt to cups, the 5 cereal baguette is ideal for breakfast, but not only! It can be eaten in a sweet, savory or both version at any time of the day.
With its shape specially designed to adapt to cups, the brioche-flavored Baguettine is ideal for breakfast, but not only! It can be eaten in a sweet, savory or both version at any time of the day.
